Disinfectants

The use of baking soda for cleaning and as a disinfectant has equally been undermined and exalted. Admittedly, its versatility is to be reckoned with and its expanse of action is neither exclusive nor limited to the kitchen alone.   Bakers know that baking soda is responsible for making cookies chewy and cakes soft, housewives are aware that it is indispensable as a kitchen sink cleanser, young women use it as an exfoliant to get rid of dead skin cells and everybody knows how it deodorizes stinky feet and even more stinky shoes and socks. But does baking soda disinfectant make the grade? …

Read moreBaking Soda Disinfectant Myths

The use of poultry disinfectant plays a major role in the control of poultry disease. They contain chemical compounds and agents that destroy harmful bacteria, fungi, and viruses. While disinfectants and sanitizers may not totally eliminate all organisms, they do effectively reduce them to safer levels. Diseases have always been a concern in poultry houses, particularly in the hatchery. That is why poultry disinfectants are very useful. Here are the top reasons for using poultry disinfectants.   1. Eliminate Certain Diseases Certain microorganisms are pathogenic, or have the capability to cause diseases. Thus, they need to be eradicated from the premises or poultry …

Read moreTop 2 Reasons for Using Poultry Disinfectant